A. SCI expanded
A1. N. Yıldırım, F. Matpan Bekler, N. Cıkcıkoglu Yıldırım, A. Dikici. (2010). In Vitro Antimicrobial Evaluation of Commercial Tea Extracts Against Some Pathogen Fungi And Bacteria. Digest Journal of Nanomaterials and Biostructures. 5(4): 821-827.
A2. Reyhan Gul Guven, Alevcan Kaplan, Kemal Guven, Fatma Matpan, and Mehmet Dogru. (2011). Effects of Various Inhibitors on β-galactosidase Purified from the Thermoacidophilic Alicyclobacillus acidocaldarius Subsp. Rittmannii Isolated from Antarctica. Biotechnology and Bioprocess Engineering. 16: 114-119.
A3. Sadin Ozdemir, Fatma Matpan, Kemal Güven, Zübeyde Baysal. (2011). Production and characterization of partially purified extracellular thermostable α-amylase by Bacillus subtilis in Submerged fermentation (SmF). Preparative Biochemistry and Biotechnology. 41: 365-381.
A4. Sadin Ozdemir, Fatma Matpan Bekler, Veysi Okumus, Abdurrahman Dündar, Ersin Kilinc. (2012) Biosorption of 2,4-D, 2,4-DP and 2,4-DB from aqueous solution by using thermophilic Anoxybacillus flavitermus and analysis by high performance thin layer chromatography: equilibrium and kinetic studies. Environmental Progress & Sustainable Energy. 31: 544-552.
A5. Sadin Ozdemir, Fatma Matpan, Veysi Okumus, Abdurrahman Dündar, Mehmet Sefa Ulutas, Mert Kumru. (2012). Isolation a thermophilic Anoxybacillus flavithermus sp. nov. and production of thermostable α-amylase under solid-state fermentation (SSF). Annals of Microbiology. 62: 1367-1375.
A6. Annarita Poli, Kemal Guven, Ida Romano, Hamsi Pirinccioglu, Reyhan Gul Guven, Jean Paul Marie Euzeby, Fatma Matpan, Omer Acer, Pierangelo Orlando, Barbara Nicolaus. (2012). Geobacillus subterraneus subsp. aromaticivorans subsp. nov., a Novel Thermophilic and Alkaliphilic Bacterium Isolated from a Hot Spring in Sirnak, Turkey. Journal of General and Applied Microbiology The Microbiology Research Foundation. 58: 437-446.
A7. Sema Agüloğlu Fincan, Barış Enez, Sadin Özdemir, Fatma Matpan Bekler. (2014). Purification and Characterization of Thermostable a-Amylase from Thermophilic Anoxybacillus flavithermus. Carbohydrate Polymers. 102: 144-150.
A8. Fatma Matpan Bekler, Kemal Güven. (2014). Isolation and production of thermostable α-amylase from thermophilic Anoxybacillus sp. KP1 from Diyadin hot spring in Ağrı, Turkey. Biologia. 69(4): 419-427.
A9. Fatma Matpan Bekler, Peter Stougaard, Kemal Güven, Reyhan Gül Güven, Ömer Acer. (2015). Cloning, purification and characterization of a thermostable b-galactosidase from Bacillus licheniformis strain KG9. Cellular and Molecular Biology. 61(3): 71-78.
A10. Ömer Acer, Hemşe Pirinççioğlu, Fatma Matpan Bekler, Reyhan Gül-Güven, Kemal Güven. (2015) Anoxybacillus sp. AH1, an amylase producing thermophilic bacterium isolated from Dargeçit hot spring. Biologia. 70(7): 853-862.
A11. Fatma Matpan Bekler, Ömer Acer, Kemal Güven (2015). Production and purification of novel thermostable alkaline protease from Anoxybacillus sp. KP1. Cellular and Molecular Biology. 61(4): 118-125.
A12. Ömer Acer, Kemal Güven, Fatma Matpan Bekler, Reyhan Gül Güven. (2016). Isolation and characterization of long-chain alkane degrading Acinetobacter sp. BT1A from oil-contaminated soil in Diyarbakır in the sout east of Turkey. Bioremediation Journal. 20 (1): 80-87.
A13. Ömer Acer, Fatma Matpan Bekler, Hemşe Pirinççioğlu, Reyhan Gül Güven, Kemal Güven (2016). Purification and characterization of thermostable and detergent-stable a-amylase from Anoxybacillus sp. AH1. Food Technology and Biotechnology. 54 (1): 70-77.
A14. Khaled Boudjema, Fethia Fazouane-Naimi, Kemal Güven, Fatma Matpan Bekler, Omer Acer, Amina Hellal. (2016). Production of intracellular β-galactosidase using a novel Kluyveromyces marxianus DIV13-247 isolated from an Algerian diary product. Research journal of Biotechnology. 11(6): 40-48.
A15. Reyhan Gül-Güven, Nurten Aslan, Kemal Güven, Fatma Matpan Bekler, Ömer Acer. (2016). Purification and characterization of polyphenol oxidase from corn tassel. Cellular and Molecular Biology. 62(13):6-11.
A16. Fatma Matpan Bekler, Ömer Acer, Seçil Yalaz, Kemal Güven. (2017). Purification of thermostable -galactosidase from Anoxybacillus sp. KP1 and estimation of combined effect of some chemicals on enzyme activity using semiparametric errors in variables model. Fresenius Environmental Bulletin. 26(3):2251-2259.
A17. Reyhan Gül-Güven, Kemal Güven, Fatma Matpan Bekler, Ömer Acer. (2017) Purification and characterization of polyphenol oxidase from purslane (Portulaca oleracea). Food Science and Technology (Campinas). 37(3): 356-362. Doi: 10.1590/1678-457X.03216.
A18.Fatma Matpan Bekler, Seçil Yalaz, Kemal Güven. (2018). Molecular Characterisation and Numerical Analysis of Novel Moderately Thermophile Anoxybacillus sp. FMB1. Romanian Biotechnology Letters. 23(5): 13964-13975. Doi: 10.26327/RBL2018.150
A19. Fatma Matpan Bekler, Seçil Yalaz, Reyhan Gül Güven, Kemal Güven (2019). Optimization of the Thermostable Alkaline and Ca-dependent -Amylase Production from Bacillus paralicheniformis by Statistical Modeling. Journal of Serbian Chemical Society. 84(0): 1–13. Doi: https://doi.org/10.2298/JSC190227021B
B. International journals
B1. Nazenin Ahmetoglu, Fatma Matpan Bekler, Omer Acer, Reyhan Gul Guven, Kemal Guven (2015). Production, purification and characterisation of thermostable metallo-protease from newly isolated Bacillus sp. KG5. Eurasian Journal of Bioscience. 9: 1-11.
B2. Fatma Matpan Bekler, Ömer Acer, Kemal Güven. (2015). Co-production of thermostable, calcium-independent α-amylase and alkali-metallo protease from newly isolated Bacillus licheniformis DV3. Innovative Romanian Food Biotechnology 16: 21-30.
B3. Fatma Matpan Bekler. (2016). Isolation and identification of a novel thermo-alkalophilic Anoxybacillus sp. strain KB4 from Kuşburnu hot spring in Turkey. Biological Diversity and Conservation. 9(2): 169-179.
B4. Fatma Matpan Bekler. (2017). Türkiye’deki Dibekli Sıcak Su Kaynağından Termofilik Geobacillus sp. DB2 Suşunun Fizyo-Biyokimyasal Karakterizasyonu ve 16S rRNA Sekanslaması. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 7(1): 63-71
B5. Fatma Matpan Bekler, Seçil Yalaz, Reyhan Gül Güven, Omer Acer, Kemal Güven (2018). Characterization of Thermostable b-Galactosidase from Anoxybacillus ayderensis and Optimal Design for Enzyme Inhibition using Semiparametric EIV Models. The Online Journal of Science and Technology. 8(2):32-37
B6. Reyhan Gül Güven, Kemal Güven, Fatma Matpan Bekler, Nurten Aslan (2019). Biochemical Properties of Polyphenol Oxidase from Daucus carota. The Online Journal of Science and Technology. 9(1):62-67
C.International Book/Chapter
C1. Kemal Güven, Fatma Matpan Bekler, Reyhan Gül Güven (2018). Thermophilic and Halophilic Microorganisms Isolated from Extreme Environments of Turkey, with Potential Biotechnological Applications. Pages 219-264. DOI: 10.1007/978-981-13-0329-6_8. In book: Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications. ISBN 978-981-13-0329-6. Editors: Egamberdieva, D., Birkeland, N.-K., Panosyan, H., Li, W.-J. (Eds.) Springer Singapore
